| Description |
| This chocolate made from a fine selection of West-African cocoa beans, roasted to develop a very strong chocolate flavor. Designed per our Pastry Chef, to make outstanding chocolate moldings, any kind of chocolate decorations. Can also be used for ganaches or fillings. |
| |
| Packaging |
25 lb case (Wafers)
Skid size: 60 cases = 1500 lbs net = 1700 lbs gross |
|
| Uses |
| COUVERTURE: | Moldings, Decorations,etc |
| FILLINGS: | Chocolate mousses, ganaches, etc. |
| | |
| Characteristics |
| All natural |
| Easy to melt and weight wafers |
| |
| Storage: Cool dry condition. Storage area must be free of any foreign odors. |
| |
| Shelf Life: 12 months under storage condition. |
| |
| Kosher: Yes |
| |
| Linked Recipes: Boston Cream Cake |
