PastryStar00280

Description:
This famous american cake is a tradition. It stays moist and flexible for a long time and has an excellent shelf-life. Made in house. A tradition to keep! 100% natural. Color: natural egg yolk. Can be frozen or flavored. Taste: light vanilla.

Packaging:
1 x 25 lb/case. (16 cases/layer. 5 layers/pallet. 80 cases/pallet).
Skid size = 80 cases = 2000 net Wt = 2200 gross Wt.

Characteristics:
Different uses:
   -wedding
   -layer
   -ice cream
   -cakes, etc.

Directions:
   -25 lbs yellow cake base
   -10 lbs whole eggs
   -8 lbs warm water
In mixing bowl, mix all the ingredients 8 minutes. Pour into greased pans half full. Bake 25 minutes at 350 degrees F.

Storage parameters: Cool and dry place.

Shelf life: 12 months under storage condition. Do not refrigerate to avoid humidity.

Kosher Dairy: Yes.