PastryStar#00275

Description:
A no flour cake. Good for people with gluten allergies. Decadant, rich in chocolate for choco-holics. Lets you make an elegant & rich looking cake that brings sales!

Packaging:
25 lb/case.
Skid size = (16 cases/layer. 5 layers/pallet) = 80 cases = 2000 net Wt = 2200 gross Wt.

Characteristics:
High in chocolate content. Contains hazelnut flour.

Directions:
   -25 lbs choc devil's base
   -15 lbs whole eggs = 136 eggs
   -5 lb water
Place all ingredients in a mixing bowl and whip 3 minutes at high speed. Pour into greased pans half full and bake at 350 degrees F for 35 minutes.

Yields: one 25 lb bag yields approx. 42 cakes ( 8'' diam. x 2'' high).

Storage parameters: Cool and dry place.

Shelf life: 12 months under storage condition. Do not refrigerate to avoid humidity.

Kosher Dairy: Yes.