Description:
Brioche dough comes in paton size, made with pure butter. The quality is comparable to the best European traditional recipes.
Comes frozen, ready to bake.

Packaging:
Net Weight:  11 lbs - Gross Weight:  12 Lbs
Pallet Pattern:  6 layers of 10 cases
Pallet Capacity: 60 cases/pallet 
Case Dimensions: 5” x 12”x 16” 

Characteristics:
All natural.

Directions:
Bake from frozen - place on sheet pan layered w/parchment paper - Cut and Give shape - fill with desired filling and bake. Separate to allow for product expansion during baking. Bake at 375° F for approx. 20-25 minutes or until golden brown.

Shelf Life:  6 Month Frozen.
Kosher: yes
Storage Parameters:  0 - 10 degrees Fahrenheit.