| Description |
| This chocolate made from a fine selection of West-African cocoa beans, roasted to develop a very strong chocolate flavor. Designed for our Pastry Chef, this chocolate makes outstanding molds, and any kind of chocolate decorations. Can also be used for ganaches or fillings. |
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| Packaging |
25 lb case (Wafers)
Skid size: 60 cases = 1500 lbs net = 1700 lbs gross |
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| Uses |
| COUVERTURE: | Molds, Decorations,etc |
| FILLINGS: | Chocolate mousses, ganaches, etc. |
| | |
| Characteristics |
| All natural - 64% Cocoa Solids |
| Easy to melt and scale wafers |
| |
| Storage: Cool dry condition. Storage area must be free of any foreign odors. |
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| Shelf Life: 12 months under storage condition. |
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| Kosher: Yes |
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| Linked Recipes: Boston Cream Cake |
