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Pumpkin and Cream Cheese Roulade
Spiced pumpkin roulade filled with a light cream cheese filling flavored with vanilla and citrus oils, stable enough to cut and serve sliced....
Rating: [ Hist: 324 ] |
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Old Fashioned English Pudding Cakes
Pudding cakes in loaf form, easily prepared with Old fashioned English Pudding Cake Mix combined either with Blueberry Baking Jam for a Blueberry Swirl Cake or with Cocoa Paste for a Chocolate Marbled...
Rating: [ Hist: 231 ] |
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Lemon Berry Verrine
Lemon berry verrine is a refreshing combination of tart lemons and sweet berries. The light mousse and creamy curd is complimented by the moist blueberry pudding cake and sweet dessert colis. Contras...
Rating: [ Hist: 190 ] |
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Hazelnut and Citrus Verrine
Classic hazelnut mousse combined with refreshing lemon jelly and creamy lemon curd makes this dessert appealing in its simplicity of flavor, yet very eye catching and tasteful in its presentation. Gar...
Rating: [ Hist: 182 ] |
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Cranberry Orange Napoleon
Layers of crisp puff dough with creamy orange pastry cream and tangy cranberry jelly sandwiched in between light sponge cake makes for a Napoleon filled with complimenting flavors and textures....
Rating: [ Hist: 277 ] |
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Old Fashioned English Pudding Cakes
Pudding cakes in loaf form, easily prepared with Old fashioned English Pudding Cake Mix combined either with Blueberry Baking Jam for a Blueberry Swirl Cake or with Cocoa Paste for a Chocolate Marbled...
Rating: [ Hist: 159 ] |
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Baked Chocolate Cherry tart with Pistachio Cream
Crunchy chocolate tart shell filled with rich molten cake and Griottes Cherries baked just enough to preserve the liquid chocolate center. Topped with pistachio cream to compliment flavor and texture...
Rating: [ Hist: 215 ] |
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Chocolate and Lemon Entremet Cake
Rich dark chocolate mousse contrasted with a layer of tangy lemon curd, crunchy hazelnut feuilletine and enrobed with a dark chocolate shiny glaze....
Rating: [ Hist: 265 ] |
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Cheese Cake Sampler Plate
A sampling of fall flavored cheese cakes made simply with our New York Cheese Cake batter and seasonal extracts...
Rating: [ Hist: 195 ] |
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Caramel Apple Entremet Cake
Inspired by Candy Apples, these classic Fall flavors make a delicious dessert cake. Spiced yellow cake layered with creamy caramel crème brulee and green apple mousse is enrobed with our shiny carame...
Rating: [ Hist: 322 ] |
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Butter Pecan and Cranberry Verrine
Tart Cranberry jelly poured over diced candied apples, layered with creamy butter pecan crème garnished with candied pecans and spiced whipped cream ...
Rating: [ Hist: 185 ] |
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Apricot White Chocolate Verrine
Apricot white chocolate verrine is a combination of airy white chocolate mousse with the sweet creaminess of apricot crème brulee. The apricot jelly layer and the crunchy Florentine garnish both add a...
Rating: [ Hist: 182 ] |
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Pistachio Crème Brulee Verrine
Layered pistachio creme. First Layer (Bottom) Apricot Gelee, Second Layer (Middle) Fruits of the Forest Berry Gelee and Third Layer (Top) Pistachio Crème Brulee...
Rating: [ Hist: 1758 ] |
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Fruit Sorbet
Fruit Sorbet with lots of tastes including products: Fruit Puree ( to ), Fruit Flavor (PS00020 to ps00093)...
Rating: [ Hist: 1438 ] |
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Charlotte Fruit Mousse
Sponge cake with fruit mousse layer. With vanilla and delicious cream. Yummy!...
Rating: [ Hist: 1720 ] |
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Opera
JOCONDE BISCUIT
12 egg whites
3/4 cup white sugar
10 eggs, beaten
1 1/4 cups ground blanched almonds
1 1/4 cups confectioners' sugar
1 cup pastry flour
3 tablespoons butter, melted
COFFEE B...
Rating: [ Hist: 952 ] |
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