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Mireille Picou, co-founder of Amero Foods Mfg. Corp traces her roots in the Pastry industry back to 1865, when her great grandfather, Gustave Picou established a distillery in St. Denis on the Seinep rovince of France. They manufactured superb liquors, syrups and pastry fillings. Shown at left is the original brochure of a company that grew decade after decade to become one of France's finest pastry companies. 
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| You can see actual photographs of the equipment used in the making of these excellent beverages, syrups and liquors and jams. | Great Grandfather Picou, can be seen photo (at center) on the production line himself. |
Proud of Our Heritage & Determined to Build Upon It At Amero Foods Mfg. Corp., we are proud to maintain the fine reputation of the Picou family in creating first-rate, top quality pastry products. From our frozen dough to our basic baking ingredients, we seek to satisfy our customers with quality and service behind every single ingredient we sell. For three generations this has been our life. We do our utmost to prepare ingredients that will please and assist you.  Chef Theodore Pary focuses on new techniques of naturally balancing ingredients, resulting in pastry products that deliver excellent flavor without the use of artificial flavors, colors or preservatives. Amero Foods is known and respected for its ability to formulate and produce custom made blends adapted to the special needs of our valued clients. Among the numerous mixes and products developed are all fructose cookie mix for diabetics, ice cream or sorbet blends in powder form, special flavors for the yogurt and pudding industry, low-carb bread mixes, etc.
1986: Creation of Amero Foods manufacturing by Theodore Pary and Mireille Picou in Historic Laurel, Maryland. Due to restrictions on imported sugar, Chef Pary started to formulate his first cream mixes: the instant pastry cream, the flan powder and rapidly extended the line to 20 different mixes. The First Production Kitchen of "Dry Mixes" was born on a two level mezzanine, in Maryland. 1989: The professional chefs' growing demand for fresh fruit products directed the manufacture of the second line of PastryStar ingredients: 20 Fruit Sauces, 32 fruit flavors and, within 5 years, a line of baking jams and glazes. The second kitchen called "Wet products" Kitchen became the most active in the company. 1999: In order to offer a complete line of pastry ingredients, a third kitchen equipped for the making of frozen products was added, with blast freezers for the quick freeze of the frozen fruit purees and a beautiful line for the pastry doughs and frozen items. The "Frozen Kitchen" was added. Today: Amero Foods manufactures more than 200 different pastry ingredients in Maryland with the upmost consideration for quality and cleanliness of its "PastryStar" brand. Our customers are nationwide in the U.S. We also export into 5 different countries and our reputation goes a long way with the cruise lines which take aboard our products every Saturday and cater to a worldwide clientele. Top Quality Pastry Products | Baking Equipment Supplies | Baking Products Online | Pastry Baking Supplies | Bakery Supplies Online
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